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 The Copper Onion The Copper Onion, located in the heart of downtown Salt Lake City, next to the Broadway Theatre on 300 South is one of the new additions to the growing Utah “foodie” scene. Former NYC chef (and native Utahn) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah’s outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves a wide array of vegetable side dishes and a menu designed to explore and share. An insistent focus on the freshest and best is paramount; sausages and burgers are ground daily, bread is baked and ice cream is made in house, offering casual diners an exceptional experience at affordable prices. visit their website Lucky 13  Last month, I finally got a chance to stop by and find out for myself what my friends have been telling me. That this bar (yes, a bar, you have to be at least 21 to get in) serves up one of the best burgers you are going to get in Salt Lake! Sure, they have a full bar menu of appetizers, some salads and sandwiches, but every time I have gone back for lunch, everyone there is downing huge burgers. Located a half a block west of Spring Mobile Ballpark, home to our Salt Lake Bees, it looks like other bars with pool tables, plasma TVs, video games, etc. But, what sets this apart from other bars is their focus on really great burgers, and under $10 to boot. And that includes fries and the tax! It has been written that no matter what the fixings, the burger should support a "visceral delight." And Lucky 13's does! These 7 ounces of never-frozen ground chuck are served on local Stoneground buns with plenty of mixed greens and more. Some of the burgers to try are: the Celestial burger which comes with smoked bacon, grilled onions, cheddar cheese and barbecue sauce or the Big Benny which touts double the meat and double the cheese. I'll start my diet tomorrow. I have had the "Breath Enhancer" Garlic Burger twice now, It is fabulous!. Once the Bees season starts this place is going to be packed before and after the games, but I have a feeling it is going to do well on non-game nights as well. Access from downtown or south valley is easy because the 13th south Trax station which is right there. A 1,400 square foot patio is in the works and should open in the spring and I am told it will come complete with BBQ offerings. Lucky 13, 135 W. 1300 South, Salt Lake City. 801.487.4418. The kitchen is open daily from 11am to 8pm and until 11pm on Thursdays to Saturday nights.  Pho Tay Ho A Jewel - A Gem... The Best among the myriad of Pho Restaurants in Salt Lake City. Mi's "Tay Ho" has moved to its new location and has reopened. The new building is actually a restored home at 1766 South Main Street, just one block north of their prior location. Without a doubt, it is my absolute favorite for Pho-Noodle Soup, pronounced Fuh. Tay Ho specializes in it, it is what they do best. One bowl of this soup is a full meal. The steak or brisket will be slightly cooked by the boiling broth to the perfect "medium" by the time the order reaches your table. The Best Pho in Utah! ***Two good friends of ours, Brad and Tee introduced us to this culinary delight and here are Brad's exact words..."There are a few different types of Pho, but in general it consists of thin rice noodles in a basic beef broth. Added to this are onions, cilantro, ginger, and thin slices of beef (steak, flank, brisket), and/or tendon, tripe, or meatballs. Additionally, one is usually provided with a side plate of basil, beansprouts, and lime to add as one wishes. It is also common to add Hoisin (Oyster sauce) and the popular Thai hot sauce Sriracha. The North Vietnamese version usually contains thicker noodles and spring onions. There is nothing quite like it in the world, and one of the most sensual culinary experiences one can have. Once a bowl is consumed it's hard to deny the drug-like "high" you'll feel as you leave the restaurant. It's also nice that the average bowl of Pho will cost you around 6.00 and that's with tax! 7.00 for a large bowl. Not bad for an exotic, erotic experience that is good for you!" Pho Tay Ho is Open 7 days a week 1766 South Main Street 801-466-3650  Ticino Trattoria @ Deer Valley Offering age-old traditional cuisine along with an innovative Italian menu, Ticino Trattoria offers diners an exceptional dining experience at the luxurious Deer Valley Club under the direcion of Chef Anne Carothers.  Goldener Hirsch Inn Restaurant @ Deer Valley This “Four Diamond” establishment features superb American and Continental cuisine set in a charming Austrian décor. The Goldener Hirsch Inn Restaurant is an exceptional choice for a romantic dinner or a group celebration. * “Four Diamond Rated” by AAA for exceptional cuisine, service and an elegant dining experience" * Rated #2 in the Ski Hotel Restaurants in North America by Conde Nast Traveler * Wine Spectator award winner every year since 1995 We hope the information within is useful to you, and hope you find everything you are looking for. Click Here To E-mail Us More information from Visit Salt Lake City - Skiing Utah - Utah Vacations - Salt Lake City Hotels Taste of Salt Lake TM |