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 Bambara Restaurant at the Hotel Monaco Salt Lake City’s liveliest new restaurant features a striking, contemporary interior and central exhibition kitchen. The brass, marble, and glass elements of this historic landmark inspire high energy and fun. Guests are comfortable in anything from business suites to blue jeans.  Log Haven Breathtaking Scenery and Award Winning Cuisine... Log Haven has received a long list of awards and commendations including Best Salt Lake City & Best Canyon Restaurant! Log Haven is a beautiful log mansion, serenely nestled among pines, waterfalls and wildflowers, perfectly showcasing Utah's Wasatch National Forest, yet is only minutes from downtown Salt Lake City hotels. Enjoy scenic outdoor dining in summer amidst pines and fresh mountain air! In winter, relax by our warm fires and revel in the quiet serenity of the canyon. Romance has always been in the mountain air surrounding Log Haven. The distinctive dining destination is now a favorite spot for fine dining, weddings, anniversaries and celebrations of all kinds.  Tuscany Awarded Wine Spectator's Award of Excellence and Three Stars by the Salt Lake Tribune, Tuscany Restaurant offers the perfect charm to any occasion. As if in an Italian village, Tuscany provides a beautiful landscape and excellent cuisine for any event including business meetings, family celebrations, wedding functions, or small dinner parties. For more information, please call 801-277-9919 or visit our website  Franck's Chef Franck Peissel, awarded Best Chef 2007 by Salt Lake Magazine, creates mouthwatering and intricate French inspired American dishes for his small, intimate restaurant, Franck's. Worthy of his four stars from Salt Lake Tribune, the highest possible rating, Chef Franck's food is true culinary excellence. For general and group reservations, please call 801-274-6264 or visit our website  The Copper Onion The Copper Onion, located in the heart of downtown Salt Lake City, next to the Broadway Theatre on 300 South is one of the new additions to the growing Utah “foodie” scene. Former NYC chef (and native Utahn) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah’s outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves a wide array of vegetable side dishes and a menu designed to explore and share. An insistent focus on the freshest and best is paramount; sausages and burgers are ground daily, bread is baked and ice cream is made in house, offering casual diners an exceptional experience at affordable prices. visit their website We hope the information within is useful to you, and hope you find everything you are looking for. Click Here To E-mail Us More information from Visit Salt Lake City - Skiing Utah - Utah Vacations - Salt Lake City Hotels Homes For Sale In Salt Lake City Taste of Salt Lake TM |