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 La Caille La Caille is a feast for all the senses. One does not come here merely to dine, although that experience alone makes any visit more than worthwhile. One comes here to enjoy totally, to be amazed and delighted and even suprised. Yes, there are peacocks on the chateau roof. And swans occupy their own private pond. A cygnet raised by the staff joins his siblings for a swim, and a collie suns on the hill overlooking the restaurant.  Franck's Chef Franck Peissel, awarded Best Chef 2007 by Salt Lake Magazine, creates mouthwatering and intricate French inspired American dishes for his small, intimate restaurant, Franck's. Worthy of his four stars from Salt Lake Tribune, the highest possible rating, Chef Franck's food is true culinary excellence. For general and group reservations, please call 801-274-6264 or visit our website We hope the information within is useful to you, and hope you find everything you are looking for. More information from Visit Salt Lake City and Skiing Utah |